Grilled Potatoes with Shallots
6th August
Grilled potatoes sounds great but what I’ve learned is that just potatoes is not appetizing as it sounds. The foil protects from some grill flavors from mixing with the potatoes. So I started to experiment by adding some additional flavors.
What you will need for two servings:
- 2 medium red skinned potatoes diced
- 1 shallot finely chopped
- 1 T butter
- 1 T light cooking oil
- 1 T dry parsley flakes
- 2 tsp garlic powder
- 2 tsp all purpose seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Create flat foil packet with all ingredients in. Heat grill to high heat and place foil package in center of heat. Cover grill and let cook for 10 minutes. Flip foil package on other side and cook for an additional 10 minutes. Gently peel open foil package careful of the hot steam to check to see if the potatoes are cooked fully. Potatoes should be fork tender. Remove from foil and serve.
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