Chicken and Rice
11th March
This recipe is easy and I think it you’ll enjoy it.
Ingredients
- 2 chicken boneless chicken breasts cut into bite size pieces
- 1 green bell pepper cut into bite size pieces
- 3/4 cup thinly sliced onion
- 3 T olive oil, divided
- 1/4 cup cornstarch
- 2 cups chicken stock
- 3 T soy sauce
- 2 plum tomatoes, chopped
- 2-3 cups of cooked rice
Directions
Cook chicken with 1 T olive oil until golden brown. Set cooked chicken aside for later.
Meanwhile, cooked rice per package directions.
Saute bell pepper and onion with remaining olive oil in covered skillet over low heat until tender but not browned. Blend cornstarch and 1/2 cup of chicken stock until smooth. Add remaining 1 1/2 cups stock, soy sauce and cooked chicken. Stir frequently, until sauce is clear and has thickened. Add tomatoes and cook until heated. Serve over cooked rice.