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I got this recipe from a girl I once knew.  This is so easy and is great to have some extra ready in the freezer for later.

Ingredients

• 2 cans of corn, drained
• 2 cans of pinto beans, drained
• 2 cans of chicken stock
• 1 small can of Rotell tomatoes or tomatoes with jalapenos or green chiles
• 1 lb ground beef
• 1 packet of taco seasoning
• Bag of tortilla chips
• Bag of shredded Kraft Mexican 4 cheese

Directions

Cook ground beef and taco seasoning per package directions.

Combine in large pot corn, pinto beans, chicken stock, diced tomatoes and cooked ground beef and bring to boil.

Serve over tortilla chips and top with cheese.

Ready to print recipe: Taco Soup

 This soup has a nice hearty taste and can defiantly fill you up with one bowl. It’s perfect for a day like today, cold and rainy.

Ingredients

• 1/4 cup chopped onions
• 2 T olive oil
• 2 chopped up garlic cloves
• 3 1/2 cup of chicken stock
• 1 14 oz can of diced tomatoes, drained
• 10 oz frozen mixed vegetables
• 1 15 oz of light kidney beans, drained
• Salt
• Pepper
• 1/2 cup ditalini soup noodles
• Grated Parmesan

Directions

Cut up onion and fry with oil until transparent.  Add garlic, chicken stock and tomatoes, and bring to boil.  Add frozen vegetables and simmer for 20 minutes.

Meanwhile cook ditalini soup noodles per package directions.

Add kidney beans and soup noodles and cook for an additional 3 minutes.  Season with salt and pepper to taste.  Serve with grated parmesan cheese.

Ready to print recipe: Pasta and Bean Soup